Banana Bread From Africa Rezept

Discover the secret to unbelievably light and moist banana bread with this unique African recipe! Unlike traditional quickbreads, this recipe uses solid butter instead of oil, creating a surprisingly rich and delicious texture, similar to a delicate cookie. Get ready for a taste sensation – a perfectly moist, subtly sweet banana bread that's sure to become a new favorite. This recipe is inspired by an authentic African cookbook.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 327.2 kcal

Eiweiß 11g

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Zutaten für Banana Bread From Africa

1 cup (2 sticks) unsalted butter
2 large eggs (separated)
¾ cup granulated sugar
3 ripe bananas
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
Baking Powder
¾ teaspoon ground cinnamon
Nutmeg
Allspice
½ teaspoon salt
Chocolate Chips

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Zubereitung von Banana Bread From Africa

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
Beat in 2 large egg yolks, one at a time, mixing well after each addition.
In a separate bowl, mash 3 ripe bananas. Add mashed bananas, ½ cup milk, and 1 teaspoon vanilla extract to the butter mixture. Mix until just combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a clean bowl, beat 2 large egg whites until soft peaks form. Gently fold the egg whites into the batter.
Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

72g

Fat

39g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts African Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bread From Africa?

Banana Bread From Africa dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bread From Africa?

Banana Bread From Africa hat etwa 327.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Banana Bread From Africa?

Die wichtigsten Zutaten für Banana Bread From Africa sind Butter, Eggs, White Sugar, Bananas, Vanilla, Milk. Die vollständige Liste mit Mengenangaben findest du oben.