Zutaten für Strawberry 7 Up Cake
- Strawberry Cake Mix
- Eggs
- Cooking Oil
- Water
- Carbonated Lemon Lime Beverage
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1/2 cup granulated sugar
- 1/2 cup cold water
- Approximately 2 cups fresh strawberries, sliced
- Whipped cream or Cool Whip, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry 7 Up Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberry 7 Up Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite strawberry cake mix according to package directions, substituting 7 Up for the water. (If using a white cake mix, add 1 cup of strawberry puree)
- Beat cake batter until smooth and creamy.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving plate.
- To make the Jell-O topping: In a medium bowl, dissolve 3 oz (85g) of strawberry Jell-O powder in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water and 1/2 cup of sugar, mixing well until the sugar is dissolved.
- Once the cake is completely cool, gently poke holes all over the top using a straw or toothpick.
- Slowly pour the Jell-O mixture evenly over the cake, allowing it to soak into the holes.
- Arrange sliced fresh strawberries evenly over the Jell-O topping, covering the entire cake.
- Refrigerate for at least 2 hours to allow the flavors to meld and the Jell-O to set.
- Before serving, top with whipped cream or Cool Whip.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
6g
Carbs
5g
