Zutaten für Pistou Sauce Or French Pesto Vegan
- Fresh Basil
- Garlic Cloves
- 1/2 cup extra virgin olive oil
- 1 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
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Zubereitung von Pistou Sauce Or French Pesto Vegan
- Combine 2 cups fresh basil leaves, 2 cloves garlic, 1/2 cup extra virgin olive oil, 1 teaspoon coarse sea salt, and 1/4 teaspoon black pepper in a food processor.
- Process until completely smooth, scraping down the sides as needed. Alternatively, finely chop the basil and mix it thoroughly with the remaining ingredients.
- Taste and adjust seasoning as desired. Add a pinch more salt or pepper if needed.
- Serve immediately over your favorite pasta, pizza, or bread. Use as a vibrant sauce for vegetables or grilled meats.
- **To Freeze:** Transfer the pistou to a quart-sized freezer bag, pressing out excess air.
- Seal tightly, label with the date, and freeze for up to 3 months.
- **To Thaw:** Transfer the bag to the refrigerator overnight to thaw slowly. Alternatively, submerge the sealed bag in a bowl of room-temperature water for a few minutes to speed up the thawing process.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
25g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables American French Easy European No Cook Beginner Cook Romantic Spring Summer Vegan Vegetarian Italian Spreads Food Processor Blender Dietary Seasonal Oamc Freezer Make Ahead Low Carb Savory Sauces Free Of Something Low In Something Greens Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
