Zutaten für Pizza Infused Oil
- Extra Virgin Olive Oil
- Ground Oregano
- Onion Powder
- Ground Black Pepper
- Curry Powder
- Salt
- Garlic Powder
- Red Pepper Flakes
- Ground Cumin
- Cayenne Pepper
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Zubereitung von Pizza Infused Oil
- In a small saucepan, combine 1 cup extra virgin olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon salt.
- Whisk gently over low heat for 5-7 minutes, or until the oil is warmed through and fragrant. Do not boil.
- Remove from heat and let the oil steep at room temperature for at least 2 hours, allowing the flavors to meld.
- Strain the oil through a fine-mesh sieve or cheesecloth to remove the solids.
- Store the infused oil in a clean, airtight bottle in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
150g
Carbs
2g