Transform your everyday Italian cooking with this incredibly flavorful Pizza Infused Oil! Perfect for adding depth and pizzazz to pizza dough, calzones, focaccia, croutons, bread crumbs, and even pasta. This aromatic oil is bursting with delicious herb and spice notes that will take your dishes to the next level. Easy to make and incredibly versatile, this recipe is a must-try for any home cook.
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Comment préparer Pizza Infused Oil
In a small saucepan, combine 1 cup extra virgin olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon salt.
Whisk gently over low heat for 5-7 minutes, or until the oil is warmed through and fragrant. Do not boil.
Remove from heat and let the oil steep at room temperature for at least 2 hours, allowing the flavors to meld.
Strain the oil through a fine-mesh sieve or cheesecloth to remove the solids.
Store the infused oil in a clean, airtight bottle in the refrigerator for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
150g
Carbs
2g
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Combien de temps faut-il pour préparer Pizza Infused Oil ?
Pizza Infused Oil prend environ 150 minutes du début à la fin — environ 10 minutes de préparation et 140 minutes de cuisson.
Combien de calories contient Pizza Infused Oil ?
Pizza Infused Oil contient environ 1947 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 333 g de lipides.
De quels ingrédients ai-je besoin pour Pizza Infused Oil ?
Les principaux ingrédients de Pizza Infused Oil sont Extra Virgin Olive Oil, Ground Oregano, Onion Powder, Ground Black Pepper, Curry Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.
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