Pizza Infused Oil Recipe

Transform your everyday Italian cooking with this incredibly flavorful Pizza Infused Oil! Perfect for adding depth and pizzazz to pizza dough, calzones, focaccia, croutons, bread crumbs, and even pasta. This aromatic oil is bursting with delicious herb and spice notes that will take your dishes to the next level. Easy to make and incredibly versatile, this recipe is a must-try for any home cook.

Prep Time 10 mins
Cook Time 140 mins
Calories 1947 kcal
Protein 2g
Rating Be the first
Pizza Infused Oil 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pizza Infused Oil

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How to Make Pizza Infused Oil

  1. In a small saucepan, combine 1 cup extra virgin olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon salt.
  2. Whisk gently over low heat for 5-7 minutes, or until the oil is warmed through and fragrant. Do not boil.
  3. Remove from heat and let the oil steep at room temperature for at least 2 hours, allowing the flavors to meld.
  4. Strain the oil through a fine-mesh sieve or cheesecloth to remove the solids.
  5. Store the infused oil in a clean, airtight bottle in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

6g

Fat

150g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Pizza Infused Oil?

Pizza Infused Oil takes about 150 minutes from start to finish — roughly 10 minutes to prepare and 140 minutes to cook.

How many calories are in Pizza Infused Oil?

Pizza Infused Oil has approximately 1947 calories per serving, with about 2 g protein, 2 g carbohydrates and 333 g fat.

What ingredients do I need for Pizza Infused Oil?

The key ingredients for Pizza Infused Oil are Extra Virgin Olive Oil, Ground Oregano, Onion Powder, Ground Black Pepper, Curry Powder, Salt. See the full list with measurements above.

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