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Zubereitung von Plum Liquor
- Wash and quarter approximately 2 pounds of ripe plums.
- Gently place the quartered plums into a clean 4-quart mason jar.
- Add 3 cups (710ml) of dark rum to the jar.
- Add 4 cups (790g) of granulated sugar to the jar.
- Seal the jar tightly. Turn the jar once daily for 15 days to help dissolve the sugar.
- After 15 days, let the mixture sit undisturbed for an additional day (16 days total).
- On day 17, carefully strain the plum liquor through a fine-mesh sieve or cheesecloth lined strainer into a clean container to remove the fruit pieces.
- Bottle your homemade plum liquor and enjoy! Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy Beginner Cook Low Fat Summer Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Novelty Number Of Servings
