Poached Figs Rezept

Indulge in the exquisite flavors of perfectly poached figs, bathed in a rich and fragrant spiced syrup. This make-ahead dessert is incredibly easy to prepare and keeps beautifully in the refrigerator, making it perfect for entertaining or a special treat. The tender figs, combined with warming cinnamon, cloves, and star anise, create a symphony of taste that will leave you wanting more!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 346.8 kcal

Eiweiß 7g

Bewertung Sei der Erste

175

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Poached Figs

Not used; recipe calls for 1 pound ripe fresh figs
Not used; recipe calls for 1/4 cup red wine
1/4 cup red wine
Not used; recipe calls for 1/2 cup granulated sugar
Not used; recipe calls for 1/4 cup orange juice
4 whole cloves
2 star anise
1 cinnamon stick
1 cup whipped cream (or 2 tablespoons per serving for 8 servings)
2 tablespoons + 2 teaspoons slivered almonds (or 1 teaspoon per serving for 8 servings)
1 cup water
1/2 cup granulated sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 pound ripe fresh figs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Figs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Poached Figs

In a medium saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1/4 cup red wine, 1 cinnamon stick, 4 whole cloves, 2 star anise, 1/4 cup orange juice, and 1 tablespoon lemon juice.
Bring the mixture to a boil over medium-high heat. Reduce heat and simmer for 2-3 minutes to allow the alcohol to evaporate.
Gently add 1 pound ripe fresh figs to the simmering syrup.
Reduce heat to low, cover the saucepan, and simmer for 40 minutes, or until the figs are tender and the syrup has thickened to a syrupy consistency.
Remove the saucepan from the heat and let the figs cool completely in the syrup.
Carefully remove the cinnamon stick, cloves, and star anise from the syrup.
Spoon the poached figs and syrup into 8 dessert glasses.
Top each serving with a dollop of whipped cream (approximately 2 tablespoons per serving) and a sprinkle of slivered almonds (about 1 teaspoon per serving).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

181g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European Italian French Mediterranean American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Kosher Nuts Stove Top Dietary Hanukkah Citrus Oranges Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poached Figs?

Poached Figs dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Poached Figs?

Poached Figs hat etwa 346.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 19 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Poached Figs?

Die wichtigsten Zutaten für Poached Figs sind Dried Figs, Port Wine, Dry Red Wine, Brown Sugar, Orange Rind, Cloves. Die vollständige Liste mit Mengenangaben findest du oben.