Pork Chops Sauerkraut In Beer Rezept

Tender pork chops braised to perfection in a rich and savory beer sauce with tangy sauerkraut. This easy recipe delivers a hearty and flavorful meal, perfect for a cozy weeknight dinner or a special occasion. The pork chops are incredibly juicy and the sauerkraut adds a delightful complexity. Serve with your favorite sides like sweet potatoes, baked beans, or corn for a complete and satisfying experience.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 274.9 kcal

Eiweiß 46g

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Zutaten für Pork Chops Sauerkraut In Beer

4 bone-in pork chops (about 1 inch thick)
16 ounces sauerkraut, drained
1 medium onion, thinly sliced
4 cloves garlic, thinly sliced
12 ounces beer (any kind you enjoy)
Salt
Pepper
Summer Savory

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Zubereitung von Pork Chops Sauerkraut In Beer

Heat olive oil in a large oven-safe skillet over medium-high heat. Add sliced garlic and cook until fragrant (about 30 seconds).
Season pork chops generously with salt and pepper.
Add pork chops to the skillet and brown on both sides for 2-3 minutes per side.
Remove pork chops from the skillet and set aside.
Reduce heat to medium. Remove any excess oil from the pan, leaving behind the garlic flavor.
Return pork chops to the skillet.
Layer thinly sliced onions evenly over the pork chops.
Top with drained sauerkraut.
Pour beer over the pork chops and sauerkraut.
Bring to a simmer, then cover the skillet and transfer to a preheated oven at 350°F (175°C).
Braise for 45-60 minutes, or until pork chops are cooked through and tender. Baste occasionally with pan juices.
Remove from oven and let rest for 5 minutes before serving. Serve with your choice of sweet potatoes, baked beans, or corn.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Stove Top Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops Sauerkraut In Beer?

Pork Chops Sauerkraut In Beer dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops Sauerkraut In Beer?

Pork Chops Sauerkraut In Beer hat etwa 274.9 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 2 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Pork Chops Sauerkraut In Beer?

Die wichtigsten Zutaten für Pork Chops Sauerkraut In Beer sind Pork Chops, Sauerkraut, Onion, Garlic, Beer, Salt. Die vollständige Liste mit Mengenangaben findest du oben.