Pork Chops Smothered In Cream Of Mushroom Rezept

Tender pork chops bathed in a rich, creamy mushroom sauce – this easy recipe is a weeknight winner! Perfectly seasoned chops are oven-baked to juicy perfection with sautéed onions and mushrooms, then smothered in a decadent cream of mushroom sauce. Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying meal. Get ready for a flavor explosion in under 90 minutes!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 956.9 kcal
Eiweiß 186g
Bewertung Sei der Erste
Pork Chops Smothered In Cream Of Mushroom 53

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Zutaten für Pork Chops Smothered In Cream Of Mushroom

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Zubereitung von Pork Chops Smothered In Cream Of Mushroom

  1. Season 4 (1-inch thick) pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
  3. Peel and thinly slice 1 large onion.
  4. Preheat oven to 350°F (175°C).
  5. Place the browned pork chops in the skillet. Layer the sliced onions evenly over the chops.
  6. Add 8 oz (225g) sliced mushrooms to the skillet.
  7. In a bowl, whisk together 10.75 oz (305g) can of cream of mushroom soup and 1/2 cup of evaporated milk until smooth.
  8. Pour the cream of mushroom mixture evenly over the pork chops, onions, and mushrooms.
  9. Bake in the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the sauce is bubbly.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

26g

Fat

86g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pork American Oven Easy Dietary Seasonal Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops Smothered In Cream Of Mushroom?

Pork Chops Smothered In Cream Of Mushroom dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops Smothered In Cream Of Mushroom?

Pork Chops Smothered In Cream Of Mushroom hat etwa 956.9 Kalorien pro Portion, mit ungefähr 186 g Eiweiß, 8 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Pork Chops Smothered In Cream Of Mushroom?

Die wichtigsten Zutaten für Pork Chops Smothered In Cream Of Mushroom sind Pork Chops, Purple Onions, Cream Of Mushroom Soup, Mushroom Pieces, Evaporated Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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