Baked Pork Chops And Stuffing Rezept

Indulge in the ultimate comfort food: juicy baked pork chops topped with a flavorful bread stuffing! This family recipe, passed down through generations, is incredibly versatile – easily adaptable to chicken for a lighter twist. Tender pork, aromatic stuffing, and a creamy mushroom soup base combine for a dish that's perfect for a cozy weeknight dinner or a special occasion. Get ready for a taste of pure deliciousness!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 388.7 kcal

Eiweiß 50g

Bewertung Sei der Erste

223

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Zutaten für Baked Pork Chops And Stuffing

4 boneless pork chops
4 cups soft bread cubes
1/2 cup chopped onion
1/4 cup melted butter
7/12 cup water
2 teaspoons poultry seasoning
1 (10.75 ounce) can cream of mushroom soup
salt and pepper, to taste

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Zubereitung von Baked Pork Chops And Stuffing

Preheat oven to 350°F (175°C).
Lightly grease a shallow 2-2.5 quart casserole dish with a small piece of pork fat from one of the chops.
Season pork chops generously with salt and pepper. Brown chops on both sides over medium heat in a separate skillet until lightly browned (about 2-3 minutes per side).
Place the browned pork chops in a single layer in the prepared casserole dish.
In a large bowl, combine 4 cups of cubed bread, 1/2 cup chopped onion, 1/4 cup melted butter, 2 teaspoons poultry seasoning, and 1/4 cup water. Mix well to evenly moisten the bread.
Spread the bread stuffing evenly over the pork chops in the casserole dish.
In a separate bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom) and 1/3 cup water until smooth.
Pour the soup mixture evenly over the pork chops and stuffing.
Bake, uncovered, for 60-75 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Oven Kid Friendly Dietary Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pork Chops And Stuffing?

Baked Pork Chops And Stuffing dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pork Chops And Stuffing?

Baked Pork Chops And Stuffing hat etwa 388.7 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 4 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Baked Pork Chops And Stuffing?

Die wichtigsten Zutaten für Baked Pork Chops And Stuffing sind Pork Chops, Soft Bread Cubes, Onions, Butter, Water, Poultry Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.