Ingredientes para Pork Chops Smothered In Cream Of Mushroom
- 4 (1-inch thick) pork chops
- Purple Onions
- 10.75 oz (305g) can cream of mushroom soup
- 8 oz (225g) sliced mushrooms
- 1/2 cup evaporated milk
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Cómo preparar Pork Chops Smothered In Cream Of Mushroom
- Season 4 (1-inch thick) pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
- Peel and thinly slice 1 large onion.
- Preheat oven to 350°F (175°C).
- Place the browned pork chops in the skillet. Layer the sliced onions evenly over the chops.
- Add 8 oz (225g) sliced mushrooms to the skillet.
- In a bowl, whisk together 10.75 oz (305g) can of cream of mushroom soup and 1/2 cup of evaporated milk until smooth.
- Pour the cream of mushroom mixture evenly over the pork chops, onions, and mushrooms.
- Bake in the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the sauce is bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
26g
Fat
86g
Carbs
8g
