Zutaten für Pork Chops With Onion Sauce
- 4 boneless pork chops (about 1 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons olive oil, plus more for skillet if needed
- 1 medium yellow onion, thinly sliced
- 7 teaspoons white wine vinegar
- 4 teaspoons smooth Dijon mustard
- 1-2 tablespoons water
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Zubereitung von Pork Chops With Onion Sauce
- Season pork chops generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Heat 1 teaspoon of oil in a large skillet over medium-high heat until shimmering.
- Add pork chops and cook for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C), and they are cooked to your desired doneness.
- Remove pork chops from skillet and set aside, covering loosely with foil to keep warm.
- Add 1 medium yellow onion, thinly sliced, to the skillet. Add more oil if needed.
- Cook onions over medium heat for 2-3 minutes, stirring frequently, until softened.
- Reduce heat to low. Stir in 5 teaspoons white wine vinegar, 2 teaspoons smooth Dijon mustard, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.
- Simmer for 30-60 seconds, or until the vinegar has slightly reduced.
- Remove from heat and let cool slightly.
- Whisk in 3 teaspoons olive oil, 2 teaspoons smooth Dijon mustard, and 2 teaspoons white wine vinegar. Add 1-2 tablespoons of water to reach your desired consistency.
- Pour sauce over pork chops and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
28g
Carbs
1g
