Pork Chops With Onion Sauce Recette

Elevate your weeknight dinner with these juicy pork chops, smothered in a vibrant and flavorful onion sauce! Inspired by a Cooking Pleasures magazine recipe, this simplified version is quick, easy, and bursting with deliciousness. The tangy sauce, featuring a secret ingredient (dijon mustard!), is the perfect complement to the tender pork. Get ready for a taste sensation that's sure to become a family favorite!

Préparation 10 min

Cuisson 30 min

Calories 438.4 kcal

Protéines 81g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Onion Sauce

4 boneless pork chops (about 1 inch thick)
3/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons olive oil, plus more for skillet if needed
1 medium yellow onion, thinly sliced
7 teaspoons white wine vinegar
4 teaspoons smooth Dijon mustard
1-2 tablespoons water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Onion Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Chops With Onion Sauce

Season pork chops generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Heat 1 teaspoon of oil in a large skillet over medium-high heat until shimmering.
Add pork chops and cook for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C), and they are cooked to your desired doneness.
Remove pork chops from skillet and set aside, covering loosely with foil to keep warm.
Add 1 medium yellow onion, thinly sliced, to the skillet. Add more oil if needed.
Cook onions over medium heat for 2-3 minutes, stirring frequently, until softened.
Reduce heat to low. Stir in 5 teaspoons white wine vinegar, 2 teaspoons smooth Dijon mustard, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.
Simmer for 30-60 seconds, or until the vinegar has slightly reduced.
Remove from heat and let cool slightly.
Whisk in 3 teaspoons olive oil, 2 teaspoons smooth Dijon mustard, and 2 teaspoons white wine vinegar. Add 1-2 tablespoons of water to reach your desired consistency.
Pour sauce over pork chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Dietary Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Onion Sauce ?

Pork Chops With Onion Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pork Chops With Onion Sauce ?

Pork Chops With Onion Sauce contient environ 438.4 calories par portion, avec environ 81 g de protéines, 1 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Onion Sauce ?

Les principaux ingrédients de Pork Chops With Onion Sauce sont Boneless Pork Chops, Salt, Pepper, Canola Oil, Onion, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.