Forktionary

Pork Chops With Onion Sauce Recipe

Elevate your weeknight dinner with these juicy pork chops, smothered in a vibrant and flavorful onion sauce! Inspired by a Cooking Pleasures magazine recipe, this simplified version is quick, easy, and bursting with deliciousness. The tangy sauce, featuring a secret ingredient (dijon mustard!), is the perfect complement to the tender pork. Get ready for a taste sensation that's sure to become a family favorite!

Prep Time 10 mins
Cook Time 30 mins
Calories 438.4 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Pork Chops With Onion Sauce 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Onion Sauce

  • 4 boneless pork chops (about 1 inch thick)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons olive oil, plus more for skillet if needed
  • 1 medium yellow onion, thinly sliced
  • 7 teaspoons white wine vinegar
  • 4 teaspoons smooth Dijon mustard
  • 1-2 tablespoons water

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How to Make Pork Chops With Onion Sauce

  1. Season pork chops generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  2. Heat 1 teaspoon of oil in a large skillet over medium-high heat until shimmering.
  3. Add pork chops and cook for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C), and they are cooked to your desired doneness.
  4. Remove pork chops from skillet and set aside, covering loosely with foil to keep warm.
  5. Add 1 medium yellow onion, thinly sliced, to the skillet. Add more oil if needed.
  6. Cook onions over medium heat for 2-3 minutes, stirring frequently, until softened.
  7. Reduce heat to low. Stir in 5 teaspoons white wine vinegar, 2 teaspoons smooth Dijon mustard, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.
  8. Simmer for 30-60 seconds, or until the vinegar has slightly reduced.
  9. Remove from heat and let cool slightly.
  10. Whisk in 3 teaspoons olive oil, 2 teaspoons smooth Dijon mustard, and 2 teaspoons white wine vinegar. Add 1-2 tablespoons of water to reach your desired consistency.
  11. Pour sauce over pork chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

6g

Fat

28g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Dietary Low Carb Low In Something Meat Pork Chops