Pork Chops With Stuffing Casserole Rezept

A comforting and flavorful Pork Chops with Savory Stuffing Casserole, perfect for busy weeknights! This easy recipe combines juicy pork chops with a delicious homemade stuffing, creating a hearty and satisfying one-pan meal the whole family will love. No more takeout – this recipe is quick, simple, and incredibly delicious!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 467.5 kcal
Eiweiß 89g
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Pork Chops With Stuffing Casserole 58

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Zutaten für Pork Chops With Stuffing Casserole

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Zubereitung von Pork Chops With Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. Prepare your favorite stuffing mix according to package directions. (e.g., 6 cups of stuffing mix)
  3. Place the prepared stuffing in a greased 9x13-inch baking dish.
  4. Season 4 bone-in pork chops (about 1.5 lbs total) with salt, pepper, and your favorite herbs (e.g., thyme, rosemary).
  5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides for about 2-3 minutes per side.
  6. Arrange the browned pork chops on top of the stuffing in the baking dish.
  7. In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup of milk until smooth.
  8. Pour the soup mixture evenly over the pork chops and stuffing.
  9. Cover the baking dish with foil and bake for 50-60 minutes, or until the pork chops are cooked through and the stuffing is heated and bubbly.
  10. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
  11. Let the casserole rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

35g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Casseroles Main Dish Pork Oven Easy Dietary High Protein Low Carb High In Something Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops With Stuffing Casserole?

Pork Chops With Stuffing Casserole dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops With Stuffing Casserole?

Pork Chops With Stuffing Casserole hat etwa 467.5 Kalorien pro Portion, mit ungefähr 89 g Eiweiß, 6 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Pork Chops With Stuffing Casserole?

Die wichtigsten Zutaten für Pork Chops With Stuffing Casserole sind Herb Stuffing Mix, Cream Of Mushroom Soup, Pork Chops, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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