Pork Chops With Stuffing Casserole Recette

A comforting and flavorful Pork Chops with Savory Stuffing Casserole, perfect for busy weeknights! This easy recipe combines juicy pork chops with a delicious homemade stuffing, creating a hearty and satisfying one-pan meal the whole family will love. No more takeout – this recipe is quick, simple, and incredibly delicious!

Préparation 20 min

Cuisson 65 min

Calories 467.5 kcal

Protéines 89g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Stuffing Casserole

Herb Stuffing Mix
Cream Of Mushroom Soup
4 bone-in pork chops (about 1.5 lbs total)
1/2 cup milk

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Comment préparer Pork Chops With Stuffing Casserole

Preheat oven to 350°F (175°C).
Prepare your favorite stuffing mix according to package directions. (e.g., 6 cups of stuffing mix)
Place the prepared stuffing in a greased 9x13-inch baking dish.
Season 4 bone-in pork chops (about 1.5 lbs total) with salt, pepper, and your favorite herbs (e.g., thyme, rosemary).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides for about 2-3 minutes per side.
Arrange the browned pork chops on top of the stuffing in the baking dish.
In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup of milk until smooth.
Pour the soup mixture evenly over the pork chops and stuffing.
Cover the baking dish with foil and bake for 50-60 minutes, or until the pork chops are cooked through and the stuffing is heated and bubbly.
Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
Let the casserole rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Stuffing Casserole ?

Pork Chops With Stuffing Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pork Chops With Stuffing Casserole ?

Pork Chops With Stuffing Casserole contient environ 467.5 calories par portion, avec environ 89 g de protéines, 6 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Stuffing Casserole ?

Les principaux ingrédients de Pork Chops With Stuffing Casserole sont Herb Stuffing Mix, Cream Of Mushroom Soup, Pork Chops, Milk. Consultez la liste complète avec les quantités ci-dessus.