Pork Chops With Stuffing Casserole Recipe

A comforting and flavorful Pork Chops with Savory Stuffing Casserole, perfect for busy weeknights! This easy recipe combines juicy pork chops with a delicious homemade stuffing, creating a hearty and satisfying one-pan meal the whole family will love. No more takeout – this recipe is quick, simple, and incredibly delicious!

Prep Time 20 mins
Cook Time 65 mins
Calories 467.5 kcal
Protein 89g
Rating 4.7 (16 Reviews)
Pork Chops With Stuffing Casserole 50

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Stuffing Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Stuffing Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Chops With Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. Prepare your favorite stuffing mix according to package directions. (e.g., 6 cups of stuffing mix)
  3. Place the prepared stuffing in a greased 9x13-inch baking dish.
  4. Season 4 bone-in pork chops (about 1.5 lbs total) with salt, pepper, and your favorite herbs (e.g., thyme, rosemary).
  5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides for about 2-3 minutes per side.
  6. Arrange the browned pork chops on top of the stuffing in the baking dish.
  7. In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup of milk until smooth.
  8. Pour the soup mixture evenly over the pork chops and stuffing.
  9. Cover the baking dish with foil and bake for 50-60 minutes, or until the pork chops are cooked through and the stuffing is heated and bubbly.
  10. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
  11. Let the casserole rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

35g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Casseroles Main Dish Pork Oven Easy Dietary High Protein Low Carb High In Something Low In Something Meat Pork Chops Equipment 4 Hours Or Less