Ingredientes para Pork Chops With Stuffing Casserole
- Herb Stuffing Mix
- Cream Of Mushroom Soup
- 4 bone-in pork chops (about 1.5 lbs total)
- 1/2 cup milk
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Cómo preparar Pork Chops With Stuffing Casserole
- Preheat oven to 350°F (175°C).
- Prepare your favorite stuffing mix according to package directions. (e.g., 6 cups of stuffing mix)
- Place the prepared stuffing in a greased 9x13-inch baking dish.
- Season 4 bone-in pork chops (about 1.5 lbs total) with salt, pepper, and your favorite herbs (e.g., thyme, rosemary).
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides for about 2-3 minutes per side.
- Arrange the browned pork chops on top of the stuffing in the baking dish.
- In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup of milk until smooth.
- Pour the soup mixture evenly over the pork chops and stuffing.
- Cover the baking dish with foil and bake for 50-60 minutes, or until the pork chops are cooked through and the stuffing is heated and bubbly.
- Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let the casserole rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
35g
Carbs
6g
