Zutaten für Portuguese Style Red Pepper Paste
- Red Bell Peppers
- Fresh Jalapenos
- 1 teaspoon salt
- 2 cloves garlic
- Extra Virgin Olive Oil
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Zubereitung von Portuguese Style Red Pepper Paste
- Preheat oven to 400°F (200°C). Roast 1 lb red bell peppers until skin is blackened and blistered (about 20-25 minutes). Place in a bowl, cover with plastic wrap, and let cool completely. Once cool, peel and remove seeds.
- In a food processor or high-powered blender, combine the roasted red peppers, 1 teaspoon salt, 2 cloves garlic, and 1 tablespoon olive oil.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the remaining 2 tablespoons of olive oil until the paste reaches a whipped cream-like consistency.
- Taste and adjust seasoning as needed.
- Makes approximately 2 1/2 cups. If the paste separates slightly, gently drain off any excess liquid.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
45g
Fat
11g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Vegetables European No Cook Portuguese Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Peppers Equipment Small Appliance Number Of Servings Technique
