Ingredients for Portuguese Style Red Pepper Paste
- Red Bell Peppers
- Fresh Jalapenos
- 1 teaspoon salt
- 2 cloves garlic
- Extra Virgin Olive Oil
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How to Make Portuguese Style Red Pepper Paste
- Preheat oven to 400°F (200°C). Roast 1 lb red bell peppers until skin is blackened and blistered (about 20-25 minutes). Place in a bowl, cover with plastic wrap, and let cool completely. Once cool, peel and remove seeds.
- In a food processor or high-powered blender, combine the roasted red peppers, 1 teaspoon salt, 2 cloves garlic, and 1 tablespoon olive oil.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the remaining 2 tablespoons of olive oil until the paste reaches a whipped cream-like consistency.
- Taste and adjust seasoning as needed.
- Makes approximately 2 1/2 cups. If the paste separates slightly, gently drain off any excess liquid.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
45g
Fat
11g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Low Protein
Sauces
Condiments Etc
Vegetables
European
No Cook
Portuguese
Food Processor Blender
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Garnishes
Healthy 2
Low In Something
Peppers
Equipment
Small Appliance
Number Of Servings
Technique
