Zutaten für Potato Pizza Hot Dish
- 2 lbs potatoes
- Condensed Cheddar Cheese Soup (not used in recipe)
- 1 cup milk
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (24 ounce) jar pizza sauce
- 2 cups shredded mozzarella cheese
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Zubereitung von Potato Pizza Hot Dish
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- Peel and thinly slice 2 lbs potatoes. Arrange them evenly in the prepared baking pan.
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup milk. Stir until smooth.
- Pour the soup mixture evenly over the potatoes.
- In a large skillet, brown 1 lb ground beef over medium heat. Add 1/2 cup chopped onion and cook until the onion is softened and the beef is no longer pink (about 5-7 minutes).
- Drain off any excess grease.
- Spread the cooked beef and onion mixture evenly over the soup and potato layers.
- Pour 1 (24 ounce) jar pizza sauce over the meat layer.
- Cover the baking pan with aluminum foil.
- Bake for 80-90 minutes, or until the potatoes are tender and easily pierced with a fork.
- Remove the foil. Sprinkle 2 cups shredded mozzarella cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
12g
Fat
76g
Carbs
8g
