Bacon Cheese And Potato Chowder Rezept

Indulge in this creamy and comforting Bacon Cheese and Potato Chowder, a classic recipe from Kraft Food and Family elevated for your culinary enjoyment! This hearty chowder is packed with smoky bacon, fluffy potatoes, and a rich, cheesy broth that will warm you from the inside out. Perfect for a cozy night in or a family gathering, this recipe is sure to become a new favorite.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 322.5 kcal

Eiweiß 24g

Bewertung Sei der Erste

200

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Zutaten für Bacon Cheese And Potato Chowder

4 cups Nonfat Milk
1 (10.75 ounce) can Condensed Cream Of Potato Soup
Hash Brown Potatoes (recipe uses 2 pounds Yukon Gold potatoes instead)
1 cup shredded Cheddar Cheese (for chowder); 1/4 cup shredded Cheddar Cheese (for topping per serving)
4 slices Bacon
1 tablespoon chopped Green Onion (optional)
2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces

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Zubereitung von Bacon Cheese And Potato Chowder

In a large saucepan, combine 4 cups milk and 1 (10.75 ounce) can condensed cream of potato soup.
Add 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces.
Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until potatoes are tender. Stir frequently to prevent burning.
While potatoes simmer, cook 4 slices bacon until crispy. Crumble and set aside.
Stir in 1 cup shredded cheddar cheese into the chowder until melted and smooth.
Ladle the chowder into 6 bowls.
Top each serving with crumbled bacon, 1/4 cup shredded cheddar cheese, and 1 tablespoon chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

32g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Soups Stews Pork Potatoes Vegetables Fall Winter Chowders Seasonal Comfort Food Inexpensive Meat Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Cheese And Potato Chowder?

Bacon Cheese And Potato Chowder dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Cheese And Potato Chowder?

Bacon Cheese And Potato Chowder hat etwa 322.5 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 9 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Bacon Cheese And Potato Chowder?

Die wichtigsten Zutaten für Bacon Cheese And Potato Chowder sind Nonfat Milk, Condensed Cream Of Potato Soup, Hash Brown Potatoes, Cheddar Cheese, Bacon, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.