Zutaten für Premium Macadamia Macaroons
- Coconut Flakes
- Macadamia Nuts
- Sweetened Condensed Milk
- Vanilla Extract
- Saltine Crackers
- 3 large egg whites
- Semi Sweet Chocolate Baking Squares
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Zubereitung von Premium Macadamia Macaroons
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 2 cups shredded sweetened coconut and 1 cup chopped macadamia nuts. Spread evenly in a 15x10x1 inch baking pan.
- Bake for 10 minutes, or until lightly toasted, stirring frequently.
- Remove from oven and let cool completely.
- In a large bowl, whisk together 1/2 cup milk and 1 teaspoon vanilla extract.
- Add the cooled coconut mixture and 1 1/2 cups finely crushed Nabisco Premium Saltine crackers. Mix well to combine.
- In a separate bowl, beat 3 large egg whites with an electric mixer on high speed until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the mixture, about 2 inches apart, onto lightly greased baking sheets.
- Bake for 12-14 minutes, or until the edges are lightly browned.
- Remove from oven and let cool completely on wire racks.
- Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled macaroons using a teaspoon.
- Place the macaroons in a wax-lined shallow pan and refrigerate until the chocolate has set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
15g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts American Easy Beginner Cook Finger Food Vegetarian Cookies And Brownies Chocolate Grains Dietary Gifts Low Sodium Low In Something Pasta Rice And Grains Taste Mood Sweet Presentation
