Zutaten für Apple Butter
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Zubereitung von Apple Butter
- Preheat oven to 375°F (190°C).
- Core and quarter 6 pounds of peeled apples.
- In a 4-6 quart kettle, combine the apples with 1 cup of apple cider.
- Cook over medium heat for 30 minutes, or until apples are very soft, stirring occasionally.
- Carefully transfer the cooked apples to a blender or food processor and blend until smooth. (You may need to do this in batches).
- Return the blended apples to the kettle.
- Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and ¼ teaspoon ground cloves.
- Bring to a gentle boil, stirring frequently to prevent sticking. Continue to cook and stir until the sugar dissolves completely.
- Reduce heat to low and simmer gently for 30-45 minutes, or until the apple butter reaches your desired thickness, stirring frequently to prevent burning.
- Remove from heat and let cool completely. Store in airtight containers in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
498g
Fat
0g
Carbs
47g
