Pretzel Crust Rezept

This easy pretzel crust recipe is the perfect shortcut to a delicious and unique pie! Forget traditional crusts – this recipe uses crushed pretzels, butter, and sugar for a salty-sweet base that complements any pie filling. Get ready for rave reviews with this unbelievably simple yet impressive crust.

Vorbereitung 10 Min.

Kochzeit 13 Min.

Kalorien 1592 kcal

Eiweiß 60g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pretzel Crust

1 ½ cups crushed pretzels
2 tablespoons granulated sugar
¼ cup (½ stick) melted unsalted butter

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Zubereitung von Pretzel Crust

Preheat oven to 350°F (175°C).
Crush 1 ½ cups of pretzels in a food processor or blender until finely ground.
Add ¼ cup (½ stick) of melted unsalted butter and 2 tablespoons of granulated sugar to the crushed pretzels. Mix thoroughly until well combined.
Press the pretzel mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides.
Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and let cool completely.
Once cooled, add your favorite pie filling and enjoy!