Ingredients for Pretzel Crust
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How to Make Pretzel Crust
- Preheat oven to 350°F (175°C).
- Crush 1 ½ cups of pretzels in a food processor or blender until finely ground.
- Add ¼ cup (½ stick) of melted unsalted butter and 2 tablespoons of granulated sugar to the crushed pretzels. Mix thoroughly until well combined.
- Press the pretzel mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides.
- Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and let cool completely.
- Once cooled, add your favorite pie filling and enjoy!
Nutrition Information (Approximate per serving)
Sodium
178 g
Sugar
132g
Fat
152g
Carbs
84g