Pretzel Crust Recette

This easy pretzel crust recipe is the perfect shortcut to a delicious and unique pie! Forget traditional crusts – this recipe uses crushed pretzels, butter, and sugar for a salty-sweet base that complements any pie filling. Get ready for rave reviews with this unbelievably simple yet impressive crust.

Préparation 10 min

Cuisson 13 min

Calories 1592 kcal

Protéines 60g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pretzel Crust

1 ½ cups crushed pretzels
2 tablespoons granulated sugar
¼ cup (½ stick) melted unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pretzel Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pretzel Crust

Preheat oven to 350°F (175°C).
Crush 1 ½ cups of pretzels in a food processor or blender until finely ground.
Add ¼ cup (½ stick) of melted unsalted butter and 2 tablespoons of granulated sugar to the crushed pretzels. Mix thoroughly until well combined.
Press the pretzel mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides.
Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and let cool completely.
Once cooled, add your favorite pie filling and enjoy!