Zutaten für Pretzel Salad
- 1 ½ cups crushed pretzels
- 1 cup powdered sugar
- ½ cup melted butter
- 1 (8 ounce) package cream cheese, softened
- Egg Beaters Egg Substitute
- 8 ounces Cool Whip
- 1 (3 ounce) package raspberry Jell-O
- 1 cup boiling water
- 1 cup fresh or frozen raspberries
- ¼ cup sugar
- 2 large eggs
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Zubereitung von Pretzel Salad
- **Crust:** Preheat oven to 350°F (175°C). In a large bowl, combine 1 ½ cups crushed pretzels, ½ cup melted butter, and ¼ cup sugar. Mix well.
- Press the pretzel mixture firmly into the bottom of a 13x9 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden. Let cool completely.
- **Filling:** In a medium bowl, beat together 1 (8 ounce) package of cream cheese (softened), 2 large eggs, and 1 cup powdered sugar until smooth and creamy.
- Gently fold in 8 ounces of Cool Whip.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches the corners to prevent topping leakage.
- **Topping:** In a separate bowl, combine 1 (3 ounce) package of raspberry Jell-O and 1 cup boiling water. Stir until completely dissolved.
- Let the Jell-O mixture cool slightly until it begins to thicken (about 5-10 minutes).
- Gently stir in 1 cup fresh or frozen raspberries.
- Carefully spoon the Jell-O mixture over the cream cheese filling.
- Refrigerate for at least 4 hours, or until the Jell-O is fully set and the dessert is chilled.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
109g
Fat
61g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Gelatin Desserts Salads Eggs Dairy Fruit American Easy Refrigerator Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Easter Dietary Christmas New Years Thanksgiving Seasonal Independence Day Taste Mood To Go Equipment Number Of Servings
