Puddingkuchen Custard Bake Rezept

Indulge in this delightful Puddingkuchen Custard Bake, a beloved Belgian dessert! This creamy custard fruit bake, resembling a cake, is incredibly versatile. Enjoy it warm or cold, topped with a scoop of vanilla ice cream or savored on its own. For the best results, use fresh fruit – although you can experiment with frozen berries, ensure they are completely unthawed to prevent a runny custard. Get ready to be amazed by this simple yet elegant dessert.

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 1582.6 kcal

Eiweiß 96g

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Zutaten für Puddingkuchen Custard Bake

4 large eggs
100g granulated sugar
50g all-purpose flour
500ml whole milk
25g softened butter
Approx. 200g fresh berries, sliced apples, or pears

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Zubereitung von Puddingkuchen Custard Bake

Preheat your oven to 180°C (350°F).
In a large bowl, whisk together 4 large eggs, 100g granulated sugar, 50g all-purpose flour, and 500ml whole milk until smooth and well combined.
Generously grease a 20cm (8-inch) stoneware baking dish with 25g of softened butter.
Pour the batter into the prepared dish. Add your desired fruit (approx. 200g fresh berries, sliced apples, or pears), raisins (50g, optional), or slivered almonds (30g, optional).
Place the dish in the COLD oven. Bake for 60 minutes at 180°C (350°F).
After 40 minutes, check the custard. If it's browning too quickly, loosely cover the dish with aluminum foil.
Bake for a total of 60-75 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Remove from the oven and let stand for at least 10 minutes before serving. Serve warm or cold, optionally topped with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

402g

Fat

156g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Vegetarian Dietary Low Sodium Comfort Food Low In Something Brunch Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puddingkuchen Custard Bake?

Puddingkuchen Custard Bake dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Puddingkuchen Custard Bake?

Puddingkuchen Custard Bake hat etwa 1582.6 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 73 g Kohlenhydraten und 88 g Fett.

Welche Zutaten brauche ich für Puddingkuchen Custard Bake?

Die wichtigsten Zutaten für Puddingkuchen Custard Bake sind Eggs, Sugar, Flour, Milk, Butter, Fruit. Die vollständige Liste mit Mengenangaben findest du oben.