Puerto Rican Sangria Rezept

Escape to the tropics with this vibrant Puerto Rican Sangria! Bursting with juicy fruits and a touch of sweetness, this refreshing drink is perfect for parties, warm evenings, or any occasion that calls for a celebratory sip. Easy to make and even easier to enjoy, this recipe includes a chilling time to allow the flavors to meld beautifully. Prepare to be transported!

Vorbereitung 75 Min.

Kochzeit 75 Min.

Kalorien 184 kcal

Eiweiß 2g

Bewertung Sei der Erste

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Das Forktionary-Küchenteam

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Zutaten für Puerto Rican Sangria

Passion Fruit Pulp
1 bottle (750ml) dry red wine (such as Tempranillo or Pinot Noir)
Mandarin Oranges
Pineapple Juice
Carbonated Lemon Lime Beverage
Fresh Lemon Juice
1 cup white rum
Ice Cube

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Zubereitung von Puerto Rican Sangria

In a large pitcher, combine the white rum, red wine, orange liqueur, and orange juice.
Add the chopped oranges, pineapple chunks, and strawberries to the pitcher.
Stir gently to combine all ingredients.
Refrigerate for at least 1 hour to allow flavors to blend and the sangria to chill thoroughly.
Before serving, add the club soda or sparkling water and give it a gentle stir.
Garnish with extra fruit slices and serve immediately. ¡Salud!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puerto Rican Sangria?

Puerto Rican Sangria dauert insgesamt etwa 150 Minuten – ungefähr 75 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Puerto Rican Sangria?

Puerto Rican Sangria hat etwa 184 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Puerto Rican Sangria?

Die wichtigsten Zutaten für Puerto Rican Sangria sind Passion Fruit Pulp, Red Wine, Mandarin Oranges, Pineapple Juice, Carbonated Lemon Lime Beverage, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.