Puerto Rican Sangria Recipe

Escape to the tropics with this vibrant Puerto Rican Sangria! Bursting with juicy fruits and a touch of sweetness, this refreshing drink is perfect for parties, warm evenings, or any occasion that calls for a celebratory sip. Easy to make and even easier to enjoy, this recipe includes a chilling time to allow the flavors to meld beautifully. Prepare to be transported!

Prep Time 75 mins
Cook Time 75 mins
Calories 184 kcal
Protein 2g
Rating Be the first
Puerto Rican Sangria 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Puerto Rican Sangria

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How to Make Puerto Rican Sangria

  1. In a large pitcher, combine the white rum, red wine, orange liqueur, and orange juice.
  2. Add the chopped oranges, pineapple chunks, and strawberries to the pitcher.
  3. Stir gently to combine all ingredients.
  4. Refrigerate for at least 1 hour to allow flavors to blend and the sangria to chill thoroughly.
  5. Before serving, add the club soda or sparkling water and give it a gentle stir.
  6. Garnish with extra fruit slices and serve immediately. ¡Salud!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Puerto Rican Sangria?

Puerto Rican Sangria takes about 150 minutes from start to finish — roughly 75 minutes to prepare and 75 minutes to cook.

How many calories are in Puerto Rican Sangria?

Puerto Rican Sangria has approximately 184 calories per serving, with about 2 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Puerto Rican Sangria?

The key ingredients for Puerto Rican Sangria are Passion Fruit Pulp, Red Wine, Mandarin Oranges, Pineapple Juice, Carbonated Lemon Lime Beverage, Fresh Lemon Juice. See the full list with measurements above.

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