Ingredients for Puerto Rican Sangria
- Passion Fruit Pulp
- 1 bottle (750ml) dry red wine (such as Tempranillo or Pinot Noir)
- Mandarin Oranges
- Pineapple Juice
- Carbonated Lemon Lime Beverage
- Fresh Lemon Juice
- 1 cup white rum
- Ice Cube
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How to Make Puerto Rican Sangria
- In a large pitcher, combine the white rum, red wine, orange liqueur, and orange juice.
- Add the chopped oranges, pineapple chunks, and strawberries to the pitcher.
- Stir gently to combine all ingredients.
- Refrigerate for at least 1 hour to allow flavors to blend and the sangria to chill thoroughly.
- Before serving, add the club soda or sparkling water and give it a gentle stir.
- Garnish with extra fruit slices and serve immediately. ¡Salud!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
8g