Puerto Rican Sangria Recipe

Escape to the tropics with this vibrant Puerto Rican Sangria! Bursting with juicy fruits and a touch of sweetness, this refreshing drink is perfect for parties, warm evenings, or any occasion that calls for a celebratory sip. Easy to make and even easier to enjoy, this recipe includes a chilling time to allow the flavors to meld beautifully. Prepare to be transported!

Prep Time 75 mins
Cook Time 75 mins
Calories 184 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Puerto Rican Sangria 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Puerto Rican Sangria

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How to Make Puerto Rican Sangria

  1. In a large pitcher, combine the white rum, red wine, orange liqueur, and orange juice.
  2. Add the chopped oranges, pineapple chunks, and strawberries to the pitcher.
  3. Stir gently to combine all ingredients.
  4. Refrigerate for at least 1 hour to allow flavors to blend and the sangria to chill thoroughly.
  5. Before serving, add the club soda or sparkling water and give it a gentle stir.
  6. Garnish with extra fruit slices and serve immediately. ¡Salud!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

8g