Zutaten für Pulled Flank Steak Salsa Style
- Flank Steaks
- Paprika
- Chili Powder
- Salt
- Cumin
- Parsley
- Oregano
- Hot Pepper Flakes
- Black Pepper
- Bay Leaf
- Garlic Cloves
- Chipotle Chile In Adobo
- Onion
- Red Pepper
- Salsa
- Molasses
- Tomato Paste
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Zubereitung von Pulled Flank Steak Salsa Style
- In a large zip-top bag, combine the flank steak (2 lbs) with 1 cup salsa (adjust spice level to your preference), 1/2 cup chopped onion, 1/4 cup chopped cilantro, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp cumin, and 1/2 tsp smoked paprika.
- Seal the bag, pressing out excess air, and massage the marinade into the flank steak. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Transfer the marinated flank steak and marinade to a slow cooker.
- Cook on low for 8 hours, or until the steak is incredibly tender.
- Remove the flank steak from the slow cooker and shred it using two forks.
- Return the shredded flank steak to the slow cooker and stir to combine with the cooking juices.
- Serve the pulled flank steak over rice, in slider buns, or in warm tortillas. Top with your favorite toppings such as avocado, shredded cheese, sour cream, or extra cilantro.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
52g
Fat
39g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Vegetables American Southern United States Southwestern United States Fall Holiday Event Winter Salsas Crock Pot Slow Cooker Dietary Spicy Seasonal Meat Steaks Onions Peppers Tomatoes Superbowl Taste Mood Sweet Equipment Presentation Served Hot
