Pulled Flank Steak Salsa Style Recipe

Spice up your Super Bowl party with this easy, crowd-pleasing pulled flank steak recipe! Infused with zesty salsa flavors, this recipe is incredibly versatile – adjust the spice level to your liking. Tender, flavorful, and perfect served on rice, in tacos, or on slider buns. Get ready for touchdown-worthy deliciousness!

Prep Time 30 mins
Cook Time 495 mins
Calories 472.4 kcal
Protein 102g
Rating 4.9 (15 Reviews)
Pulled Flank Steak Salsa Style

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pulled Flank Steak Salsa Style

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How to Make Pulled Flank Steak Salsa Style

  1. In a large zip-top bag, combine the flank steak (2 lbs) with 1 cup salsa (adjust spice level to your preference), 1/2 cup chopped onion, 1/4 cup chopped cilantro, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp cumin, and 1/2 tsp smoked paprika.
  2. Seal the bag, pressing out excess air, and massage the marinade into the flank steak. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Transfer the marinated flank steak and marinade to a slow cooker.
  4. Cook on low for 8 hours, or until the steak is incredibly tender.
  5. Remove the flank steak from the slow cooker and shred it using two forks.
  6. Return the shredded flank steak to the slow cooker and stir to combine with the cooking juices.
  7. Serve the pulled flank steak over rice, in slider buns, or in warm tortillas. Top with your favorite toppings such as avocado, shredded cheese, sour cream, or extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

52g

Fat

39g

Carbs

7g