Indulge in this decadent Gorgonzola cream sauce, a recipe inspired by the Neely's on the Food Network! Originally served over grilled flank steak, this luscious sauce is perfectly paired with pan-seared chicken breasts for a romantic dinner at home. Creamy, rich, and bursting with the sharp tang of Gorgonzola (or your favorite blue cheese!), this sauce is pure bliss in every bite. Easy to make in just 17 minutes, it's the perfect finishing touch for a special meal.
4 ounces crumbled Gorgonzola cheese (or blue cheese)
Salt & Freshly Ground Black Pepper
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Zubereitung von Neely's Gorgonzola Creme Sauce
Heat 2 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup finely chopped shallots and sauté until softened, about 3-5 minutes.
Pour in 1 cup heavy cream and bring to a simmer. Reduce heat to low and let simmer until the sauce has reduced by half, about 5-7 minutes.
Reduce heat to low, stir in 4 ounces of crumbled Gorgonzola cheese (or blue cheese), and stir until completely melted and smooth.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately over pan-seared chicken breasts. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
104g
Carbs
1g
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Wie lange dauert die Zubereitung von Neely's Gorgonzola Creme Sauce?
Neely's Gorgonzola Creme Sauce dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.
Wie viele Kalorien hat Neely's Gorgonzola Creme Sauce?
Neely's Gorgonzola Creme Sauce hat etwa 334.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 1 g Kohlenhydraten und 50 g Fett.
Welche Zutaten brauche ich für Neely's Gorgonzola Creme Sauce?
Die wichtigsten Zutaten für Neely's Gorgonzola Creme Sauce sind Butter, Shallot, Heavy Cream, Gorgonzola, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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