Zutaten für Pulled Pork With A Coffee Rub Crockpot
- 1/4 cup ground coffee
- 2 tablespoons brown sugar
- Smoked Paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (optional)
- Country Style Pork Ribs
- 1 medium onion, thinly sliced
- Cider Vinegar
- 1 bay leaf
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Zubereitung von Pulled Pork With A Coffee Rub Crockpot
- **Make the Coffee Rub:** In a small bowl, combine 1/4 cup ground coffee, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper. (Add 1 teaspoon salt if desired).
- **Prepare the Ribs:** Pat the country-style pork ribs (approx. 2-3 lbs) dry with paper towels. Generously apply the coffee rub to both sides of the ribs.
- **Layer the Crockpot:** Place thinly sliced onion (1 medium onion) in the bottom of your slow cooker.
- **Add Vinegar & Ribs:** Pour 1 teaspoon of apple cider vinegar over the onions. Place the seasoned ribs on top of the onions.
- **Add Bay Leaf:** Add 1 bay leaf to the crockpot.
- **Slow Cook:** Cover and cook on high for 3 hours.
- **Check for Tenderness:** After 3 hours, check the ribs for tenderness. They should be easily pierced with a fork.
- **Continue Cooking (If Needed):** If the ribs aren't tender, continue cooking on low until tender, checking every 30-60 minutes. (This may take an additional 2-3 hours).
- **Remove & Shred:** Remove the ribs and onions from the crockpot. Let the ribs rest for 10 minutes. Shred the meat with two forks, discarding the bone and any large pieces of fat.
- **Serve:** Serve your delicious pulled pork on buns with your favorite BBQ sauce, use it to make a pressed Cuban sandwich, roll it into taquitos, or fill tacos. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
20g
Carbs
2g