Pulled Pork With A Coffee Rub Crockpot Recette

Unleash the rich, smoky flavor of this incredible Crockpot Pulled Pork with a Coffee Rub! The coffee adds a surprising depth to the tender, juicy pork, elevating it beyond your typical pulled pork recipe. This smaller-batch recipe (using country-style pork ribs – or substitute a pork butt) is perfect for families. After a slow cook, shred the incredibly flavorful pork and enjoy it in tacos, Cuban sandwiches, taquitos, or simply with your favorite BBQ sauce. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 195 min

Calories 354.1 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pulled Pork With A Coffee Rub Crockpot

1/4 cup ground coffee
2 tablespoons brown sugar
Smoked Paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt (optional)
Country Style Pork Ribs
1 medium onion, thinly sliced
Cider Vinegar
1 bay leaf

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Comment préparer Pulled Pork With A Coffee Rub Crockpot

**Make the Coffee Rub:** In a small bowl, combine 1/4 cup ground coffee, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper. (Add 1 teaspoon salt if desired).
**Prepare the Ribs:** Pat the country-style pork ribs (approx. 2-3 lbs) dry with paper towels. Generously apply the coffee rub to both sides of the ribs.
**Layer the Crockpot:** Place thinly sliced onion (1 medium onion) in the bottom of your slow cooker.
**Add Vinegar & Ribs:** Pour 1 teaspoon of apple cider vinegar over the onions. Place the seasoned ribs on top of the onions.
**Add Bay Leaf:** Add 1 bay leaf to the crockpot.
**Slow Cook:** Cover and cook on high for 3 hours.
**Check for Tenderness:** After 3 hours, check the ribs for tenderness. They should be easily pierced with a fork.
**Continue Cooking (If Needed):** If the ribs aren't tender, continue cooking on low until tender, checking every 30-60 minutes. (This may take an additional 2-3 hours).
**Remove & Shred:** Remove the ribs and onions from the crockpot. Let the ribs rest for 10 minutes. Shred the meat with two forks, discarding the bone and any large pieces of fat.
**Serve:** Serve your delicious pulled pork on buns with your favorite BBQ sauce, use it to make a pressed Cuban sandwich, roll it into taquitos, or fill tacos. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

20g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Game Day Recipes Slow Cooker Grilling & Bbq One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Easy Diabetic Crock Pot Slow Cooker Dietary Inexpensive Free Of Something Meat Pork Ribs Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pulled Pork With A Coffee Rub Crockpot ?

Pulled Pork With A Coffee Rub Crockpot prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Pulled Pork With A Coffee Rub Crockpot ?

Pulled Pork With A Coffee Rub Crockpot contient environ 354.1 calories par portion, avec environ 67 g de protéines, 2 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Pulled Pork With A Coffee Rub Crockpot ?

Les principaux ingrédients de Pulled Pork With A Coffee Rub Crockpot sont Ground Coffee, Brown Sugar, Smoked Paprika, Garlic Powder, Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.