Pulled Pork With A Coffee Rub Crockpot Recipe

Unleash the rich, smoky flavor of this incredible Crockpot Pulled Pork with a Coffee Rub! The coffee adds a surprising depth to the tender, juicy pork, elevating it beyond your typical pulled pork recipe. This smaller-batch recipe (using country-style pork ribs – or substitute a pork butt) is perfect for families. After a slow cook, shred the incredibly flavorful pork and enjoy it in tacos, Cuban sandwiches, taquitos, or simply with your favorite BBQ sauce. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 195 mins

Calories 354.1 kcal

Protein 67g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pulled Pork With A Coffee Rub Crockpot

1/4 cup ground coffee
2 tablespoons brown sugar
Smoked Paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt (optional)
Country Style Pork Ribs
1 medium onion, thinly sliced
Cider Vinegar
1 bay leaf

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How to Make Pulled Pork With A Coffee Rub Crockpot

**Make the Coffee Rub:** In a small bowl, combine 1/4 cup ground coffee, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper. (Add 1 teaspoon salt if desired).
**Prepare the Ribs:** Pat the country-style pork ribs (approx. 2-3 lbs) dry with paper towels. Generously apply the coffee rub to both sides of the ribs.
**Layer the Crockpot:** Place thinly sliced onion (1 medium onion) in the bottom of your slow cooker.
**Add Vinegar & Ribs:** Pour 1 teaspoon of apple cider vinegar over the onions. Place the seasoned ribs on top of the onions.
**Add Bay Leaf:** Add 1 bay leaf to the crockpot.
**Slow Cook:** Cover and cook on high for 3 hours.
**Check for Tenderness:** After 3 hours, check the ribs for tenderness. They should be easily pierced with a fork.
**Continue Cooking (If Needed):** If the ribs aren't tender, continue cooking on low until tender, checking every 30-60 minutes. (This may take an additional 2-3 hours).
**Remove & Shred:** Remove the ribs and onions from the crockpot. Let the ribs rest for 10 minutes. Shred the meat with two forks, discarding the bone and any large pieces of fat.
**Serve:** Serve your delicious pulled pork on buns with your favorite BBQ sauce, use it to make a pressed Cuban sandwich, roll it into taquitos, or fill tacos. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

20g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Game Day Recipes Slow Cooker Grilling & Bbq One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Easy Diabetic Crock Pot Slow Cooker Dietary Inexpensive Free Of Something Meat Pork Ribs Taste Mood Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pulled Pork With A Coffee Rub Crockpot?

Pulled Pork With A Coffee Rub Crockpot takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Pulled Pork With A Coffee Rub Crockpot?

Pulled Pork With A Coffee Rub Crockpot has approximately 354.1 calories per serving, with about 67 g protein, 2 g carbohydrates and 31 g fat.

What ingredients do I need for Pulled Pork With A Coffee Rub Crockpot?

The key ingredients for Pulled Pork With A Coffee Rub Crockpot are Ground Coffee, Brown Sugar, Smoked Paprika, Garlic Powder, Black Pepper, Salt. See the full list with measurements above.