Zutaten für Pumpkin Pie Dump Cake
- Pumpkin Puree
- 2 large eggs
- Brown Sugar
- Sugar
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Salt
- Spice Cake Mix
- ½ cup chopped pecans
- ¼ cup melted butter
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Zubereitung von Pumpkin Pie Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, ¾ cup packed light brown sugar, ½ cup granulated sugar, and 1 cup milk.
- Stir in 2 teaspoons pumpkin pie spice, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box yellow cake mix over the pumpkin mixture.
- Sprinkle ½ cup chopped pecans over the cake mix.
- Drizzle melted butter (about ¼ cup) evenly over the pecans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. The edges should be lightly browned.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
140g
Fat
11g
Carbs
17g
