Zutaten für Pumpkin Ring
- 2 cups Bisquick
- Granulated Sugar
- Brown Sugar
- Butter
- Eggs
- 1 (15 ounce) can pumpkin puree
- Pumpkin Pie Spice
- 1-2 tablespoons milk
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Zubereitung von Pumpkin Ring
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, combine all ingredients (see ingredients list). Beat on low speed for 30 seconds.
- Increase speed to medium and beat for 3 minutes, until well combined.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: Whisk together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1-2 tablespoons milk until smooth. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the cake is completely cool, drizzle the glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
230g
Fat
32g
Carbs
28g
