Zutaten für Qishr Yemeni Ginger Coffee
- 2 cups water
- ground coffee
- sugar (optional, to taste)
- 1 teaspoon ground ginger
- 1/4 cup dried qishr
- 1 cinnamon stick (2 inch)
- 1/2 teaspoon cardamom pods (lightly crushed)
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Zubereitung von Qishr Yemeni Ginger Coffee
- Add 2 cups of water to a long-handled Arabic coffee pot or small saucepan.
- Add 1/4 cup of dried qishr (orange peel), 1 cinnamon stick (approximately 2 inches), 1 teaspoon of ground ginger, and 1/2 teaspoon of cardamom pods (lightly crushed).
- Bring the mixture to a boil over medium heat.
- Remove from heat and allow the bubbling to subside completely.
- Return the pot to medium heat and bring back to a boil.
- Repeat steps 4 and 5 two more times for a total of three boils. This process enhances the flavor and aroma.
- Carefully pour the coffee into small espresso cups or 'finjaan' and serve immediately while hot. Adjust sugar to your preference; Yemenis enjoy it very sweet!
- Enjoy your authentic taste of Yemen!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g