Qishr Yemeni Ginger Coffee Recipe

Embark on a flavorful journey with Qishr, a traditional Yemeni spiced coffee unlike any other! This aromatic brew features warming ginger and exotic spices, creating a rich and intensely sweet coffee experience. Perfect for a cozy evening or an adventurous culinary exploration. Served traditionally in small espresso cups ('finjaan'), this recipe is easy to follow and delivers an authentic Yemeni coffeehouse experience right to your kitchen.

Prep Time 5 mins
Cook Time 12 mins
Calories 27.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Qishr Yemeni Ginger Coffee 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Qishr Yemeni Ginger Coffee

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How to Make Qishr Yemeni Ginger Coffee

  1. Add 2 cups of water to a long-handled Arabic coffee pot or small saucepan.
  2. Add 1/4 cup of dried qishr (orange peel), 1 cinnamon stick (approximately 2 inches), 1 teaspoon of ground ginger, and 1/2 teaspoon of cardamom pods (lightly crushed).
  3. Bring the mixture to a boil over medium heat.
  4. Remove from heat and allow the bubbling to subside completely.
  5. Return the pot to medium heat and bring back to a boil.
  6. Repeat steps 4 and 5 two more times for a total of three boils. This process enhances the flavor and aroma.
  7. Carefully pour the coffee into small espresso cups or 'finjaan' and serve immediately while hot. Adjust sugar to your preference; Yemenis enjoy it very sweet!
  8. Enjoy your authentic taste of Yemen!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g

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