Zutaten für Spiced Chai Mix
- as desired for serving (milk)
- 1 cup granulated sugar
- not an ingredient in this spiced chai mix recipe
- as desired (optional vanilla-flavored creamer)
- 3 tablespoons ground ginger
- 4 tablespoons ground cinnamon
- 2 tablespoons ground cardamom
- 1 tablespoon ground cloves
- 1 teaspoon ground black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground allspice
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Zubereitung von Spiced Chai Mix
- In a food processor, combine 2 tablespoons ground cardamom, 4 tablespoons ground cinnamon, 3 tablespoons ground ginger, 1 tablespoon ground cloves, 1 teaspoon ground black pepper, 1 tablespoon ground nutmeg, 1 teaspoon ground allspice, and 1 cup granulated sugar.
- Process until the mixture is finely ground and powdery.
- Transfer the spiced chai mix to an airtight container. Store in a cool, dry place for up to 6 months.
- To prepare one serving, combine 3 tablespoons of chai mix with ¾ cup of freshly boiled water in a mug.
- Stir well until the sugar dissolves and the spices have infused the water.
- Add your desired amount of optional vanilla extract (or vanilla-flavored creamer).
- Enjoy your warm and aromatic cup of chai! Add whipped cream or milk if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
0g
Carbs
6g
