Quick Pickled Ginger Rezept

Elevate your sushi experience with this incredibly fast and flavorful quick pickled ginger recipe! Ready in under an hour, this vibrant condiment adds a zesty kick and perfectly balances the richness of sushi rice and fish. Perfect for sushi nights, this recipe is easy to customize to your taste.

Vorbereitung 60 Min.

Kochzeit 60 Min.

Kalorien 61.6 kcal

Eiweiß 2g

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Zutaten für Quick Pickled Ginger

Fresh Ginger
1 tablespoon salt
¼ cup granulated sugar
Rice Vinegar
2 tablespoons water

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Zubereitung von Quick Pickled Ginger

Peel 100g fresh ginger using a spoon or vegetable peeler. Slice it thinly using a mandoline slicer or sharp knife (approximately 1mm thick).
Place the sliced ginger in a bowl and sprinkle generously with 1 tablespoon of salt. Gently toss to coat. Let it sit for 30 minutes to draw out moisture.
Rinse the ginger thoroughly under cold water and gently pat dry with paper towels.
In a bowl, whisk together ½ cup rice vinegar, ¼ cup granulated sugar, and 2 tablespoons of water. Add the ginger and toss to coat evenly.
Let the ginger sit in the pickling liquid for at least 15 minutes, or up to 30 minutes for a stronger flavor. Taste and adjust the sweetness or acidity by adding more sugar or vinegar, as needed.
Serve immediately with your favorite sushi creations! Store leftover pickled ginger in an airtight container in the refrigerator for up to 1 day.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Pickled Ginger?

Quick Pickled Ginger dauert insgesamt etwa 120 Minuten – ungefähr 60 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Quick Pickled Ginger?

Quick Pickled Ginger hat etwa 61.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Quick Pickled Ginger?

Die wichtigsten Zutaten für Quick Pickled Ginger sind Fresh Ginger, Salt, Sugar, Rice Vinegar, Water. Die vollständige Liste mit Mengenangaben findest du oben.