Zutaten für Quick Preserved Lemon
- Lemon
- Fresh Lemon Juice
- Coarse Sea Salt
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Zubereitung von Quick Preserved Lemon
- Wash and thoroughly dry 2 large lemons. Using a sharp knife, thinly slice the lemons, making sure to leave some of the peel intact (don’t cut all the way through).
- In a small, heavy-bottomed skillet, combine the lemon slices with 2 tablespoons coarse sea salt and 1/2 cup water.
- Stir gently to ensure salt is evenly distributed among the lemon slices.
- Cover the skillet, reduce heat to low, and simmer for 10-15 minutes, or until the lemon slices are slightly softened but still hold their shape.
- Remove from heat and let cool completely.
- Pack the lemon slices tightly into a clean, airtight container. Pour any remaining liquid from the skillet over the lemons.
- Store in the refrigerator for at least 24 hours before using. The flavor will deepen over time (up to one week).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
0g
Carbs
0g
