Caesar Red Coleslaw Rezept

Tired of soggy coleslaw? This vibrant Caesar Red Coleslaw recipe is a game-changer! We've perfected the technique to keep your slaw perfectly crisp, even when traveling. Featuring a beautiful red cabbage base and a creamy Caesar-inspired dressing, this recipe is not only delicious but also stunning on any table. Our secret? We wait to add the salt until right before serving to prevent excess moisture. Get ready for a coleslaw experience that's far from soggy!

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 338 kcal

Eiweiß 17g

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Zutaten für Caesar Red Coleslaw

1/2 medium red cabbage (thinly sliced)
Carrot
Green Onion
Light Mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Garlic Cloves
1 1/2 teaspoons salt
Worcestershire Sauce
Tabasco Sauce
1/2 teaspoon black pepper

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Zubereitung von Caesar Red Coleslaw

**Make the Caesar Dressing:** In a small bowl, mash 1 teaspoon of salt with 2 cloves of garlic to create a paste.
Add the garlic paste to a larger bowl with 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika. Whisk until smooth and creamy.
**Prep the Veggies:** In a large bowl, combine 1/2 medium red cabbage (thinly sliced), 1/2 cup shredded carrots, and 1/4 cup thinly sliced green onions.
**Combine & Toss:** Add the Caesar dressing to the vegetables. Gently toss until the vegetables are evenly coated.
**Chill & Serve:** Cover the coleslaw and refrigerate for at least 2 hours (or up to 4 hours) to allow the flavors to meld and the cabbage to crisp up.
**Season & Enjoy:** Just before serving, add 1/2 teaspoon of salt (or to taste) to the coleslaw and gently toss again. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

43g

Fat

26g

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Italian The Americas American Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Condiments Etc Vegetables Holiday Event Summer Salad Dressings Seasonal Greens Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caesar Red Coleslaw?

Caesar Red Coleslaw dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Caesar Red Coleslaw?

Caesar Red Coleslaw hat etwa 338 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 8 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Caesar Red Coleslaw?

Die wichtigsten Zutaten für Caesar Red Coleslaw sind Red Cabbage, Carrot, Green Onion, Light Mayonnaise, Parmesan Cheese, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.