Quick Preserved Lemon Recipe

Transform ordinary lemons into zesty, flavorful preserved lemons in just one hour! This lightning-fast recipe is perfect for adding a vibrant, tangy twist to your favorite dishes. Keeps for up to one week in the refrigerator, making it ideal for busy cooks. Get ready to elevate your tagines, salads, and more!

Prep Time 15 mins
Cook Time 60 mins
Calories 4.3 kcal
Protein 0g
Rating Be the first
Quick Preserved Lemon 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Preserved Lemon

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How to Make Quick Preserved Lemon

  1. Wash and thoroughly dry 2 large lemons. Using a sharp knife, thinly slice the lemons, making sure to leave some of the peel intact (don’t cut all the way through).
  2. In a small, heavy-bottomed skillet, combine the lemon slices with 2 tablespoons coarse sea salt and 1/2 cup water.
  3. Stir gently to ensure salt is evenly distributed among the lemon slices.
  4. Cover the skillet, reduce heat to low, and simmer for 10-15 minutes, or until the lemon slices are slightly softened but still hold their shape.
  5. Remove from heat and let cool completely.
  6. Pack the lemon slices tightly into a clean, airtight container. Pour any remaining liquid from the skillet over the lemons.
  7. Store in the refrigerator for at least 24 hours before using. The flavor will deepen over time (up to one week).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads European Mediterranean American African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Lemon 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Quick Preserved Lemon?

Quick Preserved Lemon takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Quick Preserved Lemon?

Quick Preserved Lemon has approximately 4.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Quick Preserved Lemon?

The key ingredients for Quick Preserved Lemon are Lemon, Fresh Lemon Juice, Coarse Sea Salt. See the full list with measurements above.

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