Zutaten für Quick Unbaked Cheesecake
- Jello Gelatin
- 1/2 cup boiling water
- Graham Wafer Crumbs
- Butter
- Sugar
- 1 (8 ounce) package cream cheese, softened
- White Sugar
- Vanilla
- 8 ounces whipped topping, thawed
- Milk
- Fruit Filling
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Zubereitung von Quick Unbaked Cheesecake
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar, beating until well combined.
- Stir in vanilla extract.
- In a separate bowl, gently fold in whipped topping until just combined. Be careful not to overmix.
- Dissolve Jell-O mix in 1/2 cup of boiling water according to package directions.
- Let the Jell-O cool slightly until it's lukewarm (about 5-10 minutes).
- Gently fold the cooled Jell-O into the cream cheese mixture.
- Pour the mixture into a graham cracker crust (store-bought or homemade).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Garnish with your favorite toppings before serving (whipped cream, fruit, chocolate shavings, etc.)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
49g
Carbs
11g
