Zutaten für Quickie Cinnamon Logs
- White Bread
- Cream Cheese
- Egg White
- Powdered Sugar
- Ground Cinnamon
- Granulated Sugar
- Unsalted Butter
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Zubereitung von Quickie Cinnamon Logs
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans (if using).
- On a lightly floured surface, roll out the dough to a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 1-inch slices.
- Place the slices cut-side up on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
30g
Carbs
9g
