Zutaten für Rachael Ray's Vegeterranean Pizza
- Pizza Dough
- Salt & Pepper
- 1 tablespoon extra virgin olive oil, plus extra for greasing
- 1 cup ricotta cheese
- Smoked Gouda Cheese
- Garlic Clove
- Onion
- Sun Dried Tomato
- 1 cup diced eggplant
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rachael Ray's Vegeterranean Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Rachael Ray's Vegeterranean Pizza
- Preheat oven to 425°F (220°C).
- Lightly grease a large baking sheet with olive oil.
- Unroll pizza dough and place it on the prepared baking sheet.
- Gently press the dough with your fingers to create a 15x10-inch rectangle.
- Sprinkle the dough with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Drizzle with 1 tablespoon extra virgin olive oil.
- Bake for 7 minutes, or until the crust is lightly golden.
- Remove from oven. Spread 1 cup ricotta cheese evenly over the crust.
- Top with 1/2 cup shredded smoked Gouda cheese and 1 tablespoon roasted garlic.
- Distribute 1/2 cup thinly sliced red onions, 1 cup chopped fresh Roma tomatoes, and 1 cup diced eggplant evenly over the cheese.
- Return the pizza to the oven and bake for 6-8 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
27g
Fat
33g
Carbs
4g
